Moroccan cuisine is more than just couscous and tagines. From cooked vegetable salads and slow-cooked meats to fresh fruit and pie crusts, traditional Moroccan food is delicious. ‘s mid-range restaurant menus often repeat the same old tagine. So if you want variety, you have to either enjoy street food or dine at one of his ever-growing creative fusion restaurants. Home cooking is also among the best in the country, so dining in a riad (guesthouse) is also a great option. Here are the best things to eat and drink in Morocco.Take your time and savor Tajine . A typical Moroccan dish is a stew cooked in a conical clay pot that keeps the ingredients very juicy and tender. The most common tagines are chicken with lemon and pickled green olives, lamb or beef with prunes, and kefta (seasoned meatballs made from minced lamb or beef) with eggs in a savory tomato sauce. is.
Try the Moroccan Cuisine Couscous The Moroccan national dish, also known as sex, is traditionally served on Fridays. Some restaurants now offer it daily. Old-fashioned methods take time. Finely ground durum wheat and roll into balls by hand. Add salt water and flour and leave for 5 hours until light and fluffy. Couscous has ceques bedawi, which originated in Casablanca and includes cabbage, carrots, zucchini, onions, potatoes, pumpkin and squash. to couscous.